Smoke on the Water
Sun, 19/04/2026 - 5:30pm to 10:00pm
Experience the art of open-fire cooking with a smoky four-course dinner at Fisherman’s Wharf. Talented chefs will prepare each dish over live flames, paired with drinks, for a bold and flavour-packed evening.
Guests can also watch the open-fire cooking demonstrations for free during the day, starting from early morning. Gluten-free options are available on request — just let the team know when booking. This is a perfect night out for food lovers seeking a relaxed coastal vibe and a memorable dining experience.
Website
Location
Fisherman's Wharf
340 Harbour Road
Ōhope New Zealand

